Our Products

A classic sourdough loaf with a crisp crust and soft, airy crumb.

A buttery, flaky scone filled with rich semi-sweet chocolate chips.

A golden scone bursting with juicy blueberries and zesty lemon flavor.

A vibrant sourdough loaf with warm, earthy turmeric and a spicy kick.

A soft, fluffy sourdough loaf with a tender crumb, perfect for sandwiches.

A rich, decadent loaf with deep cocoa flavor, sweetened with coconut palm sugar and loaded with semi-sweet chocolate chips.

A rustic sourdough loaf studded with briny Kalamata olives for a bold, savory flavor.

A hearty loaf packed with tart cranberries and crunchy walnuts.

A warm, comforting loaf swirled with sweet cinnamon sugar.

A flavorful loaf packed with tangy sun-dried tomatoes and briny Kalamata olives.

A light, flaky loaf with the buttery layers of a croissant.

A buttery, flaky loaf with rich chocolate folded into every layer.

Hand-shaped and naturally leavened, this sourdough bagel is boiled in a molasses bath for a rich color and subtle sweetness, then baked to a crisp, chewy perfection.

A chewy sourdough bagel, boiled in molasses water for a rich crust and dotted with sweet blueberries.

Soft sourdough rolls swirled with juicy blueberries, topped with a tangy lemon blueberry cream cheese frosting.

A chewy sourdough bagel coated in everything seasoning and boiled in a rich molasses bath.

These naturally leavened sourdough English muffins with a soft, tangy crumb and crisp golden edges are perfect for breakfast sandwiches or a buttery toast-up.

A bold twist on a classic, this sourdough bread is packed with sharp cheddar cheese and spicy jalapeños, offering a perfect balance of tangy, cheesy richness and just the right kick of heat in every slice.

Croissant-style sourdough layered with melty chocolate chips and toasted marshmallow. Flaky on the outside, soft in the center — baked wild and made with aloha.

Flaky sourdough scones made with pineapple and coconut for a bright, tropical flavor with a subtle sourdough tang.

Soft, fluffy, and slow fermented, with warm cinnamon in every bite.

25 grams of strong, bubbly sourdough starter made with wild yeast and simple ingredients. Ready to bake, easy to maintain, and perfect for naturally leavened breads with great flavor and rise.

Sourdough cinnamon raisin bagels with warm cinnamon spice, sweet raisins, and a perfectly chewy, tangy bite.

A soft, tangy gluten-free sourdough loaf, perfect for sandwiches and easy to digest.

Tender, buttery scones studded with sweet white chocolate and tart cranberries, perfectly balanced and baked fresh for a soft, flaky bite.