Fresh Baked Menu

Spicy Turmeric Sourdough Bread

Bring home a vibrant, artisan turmeric sourdough bread packed with earthy flavors and a warming cayenne kick. Each savory loaf is naturally leavened and baked fresh for Maui preorder, pickup, or scheduled delivery.

Sourdough Loaves

Spicy Turmeric Sourdough Bread

$15.00/ea

Ingredients

Organic unbleached all-purpose flour, water, sourdough starter (wild yeast culture), organic turmeric powder, cayenne pepper, black pepper, salt.

Product Notes

Experience a genuinely unique artisan sourdough on Maui. This savory sourdough bread blends deep, earthy notes with a distinct, warming heat, making it a standout loaf for culinary explorers and local foodies.

What you get

One beautifully scored, naturally leavened turmeric sourdough bread. Baked fresh to order with organic unbleached flour, a wild yeast culture, organic turmeric powder, and finished with a spicy kick of cayenne and black pepper. The turmeric gives the crumb a striking, vibrant yellow color.

How to serve it

This spicy sourdough bread is incredibly versatile. Slice and toast it for elevated avocado toast, dip it into rich soups and curries, or use it to build a robust, savory deli sandwich.

Ordering notes

Our artisan loaves are baked fresh for planned Maui preorders. Add this to your order and select your preferred pickup, meetup, or scheduled delivery option during checkout.

Need to check our routes? View our Maui delivery areas to see where we deliver.

Product FAQ

Can I order turmeric sourdough bread near me on Maui?

Yes! Maui Wild Crust bakes fresh turmeric sourdough bread for preorder. You can arrange for local pickup, meetup, or scheduled delivery across our Maui service areas.

How spicy is the turmeric sourdough?

It has a noticeable but balanced spicy kick from a blend of cayenne and black pepper. The heat beautifully complements the earthy turmeric without overwhelming the classic sourdough flavor.

What pairs well with this savory sourdough bread?

This spicy sourdough bread is perfect for savory dishes. Try it toasted with avocado, served alongside hearty soups and stews, or as the base for a flavorful sandwich.