Fresh Baked Menu
These cranberry white chocolate sourdough scones are tender, buttery, and baked fresh on Maui for preorder, with tart cranberries, sweet white chocolate, and a soft, flaky bite.
Real bread. Real ingredients. Baked fresh daily.
Sourdough Scones
$1.40-$3.75/ea
Organic unbleached flour, sourdough starter (wild yeast culture), butter, organic coconut palm sugar, organic cranberry, white chocolate chips, organic heavy whipping cream, organic buttermilk, organic egg, organic powdered sugar, vanilla extract, baking soda, salt.
Product Notes
Order cranberry white chocolate sourdough scones on Maui, baked fresh for your planned preorder with a tender, buttery crumb and a soft, flaky bite.
These sourdough scones are made with organic unbleached flour, sourdough starter, butter, organic coconut palm sugar, tart cranberries, white chocolate chips, cream, buttermilk, egg, vanilla, baking soda, and salt. The flavor balances sweet white chocolate with bright cranberry in a rich bakery-style scone.
Enjoy them as a breakfast treat, afternoon snack, or dessert-style pastry with coffee or tea. For the best texture, enjoy fresh after pickup or gently warm before serving. Store leftovers in an airtight container at room temperature for short-term freshness.
Looking for cranberry white chocolate scones near me on Maui? Add these sourdough scones to your preorder and select your preferred pickup, meetup, or scheduled delivery option during checkout, depending on your area and the current bake schedule.
Product FAQ
Yes. Maui Wild Crust offers cranberry white chocolate sourdough scones by preorder, with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.
Yes. These scones are made with sourdough starter for a bakery-style sourdough pastry, while still keeping the tender, buttery texture people expect from a scone.
They balance sweet white chocolate with tart cranberries in a soft, flaky, buttery scone. They are rich enough for dessert but also work well with coffee or tea.
They are best enjoyed fresh or gently warmed. Store leftovers in an airtight container at room temperature for short-term freshness.
