Buns & Muffins

These naturally leavened sourdough English muffins with a soft, tangy crumb and crisp golden edges are perfect for breakfast sandwiches or a buttery toast-up.

Soft, rich, and slightly tangy, these sourdough hamburger buns are made with an active starter, milk, and eggs for a tender, fluffy texture. A touch of agave adds gentle sweetness, while butter brings richness and a golden finish. Perfectly balanced with a hint of sourdough depth, they’re sturdy enough for burgers yet light and airy inside.

These sourdough hot dog buns are soft, pillowy, and lightly tangy, made with an active starter, milk, and eggs for a tender, enriched crumb. A touch of agave adds subtle sweetness, while butter gives them a rich flavor and golden, delicate crust. Shaped for the perfect hold, they’re soft yet sturdy, ideal for cradling your favorite hot dogs without falling apart.