Fresh Baked Menu

Kalamata Olive Sourdough Bread

This olive sourdough bread is a bold, savory Kalamata olive loaf made with wild yeast starter, organic unbleached flour, and briny olives, then baked fresh on Maui for preorder.

Sourdough Loaves

Kalamata Olive Sourdough Bread

$14.00/ea

Ingredients

Organic unbleached all-purpose flour, water, sourdough starter (wild yeast culture), organic kalamata olives, salt.

Product Notes

Order olive sourdough bread on Maui with a bold, savory Kalamata olive flavor in every slice.

This Kalamata olive sourdough loaf is made with our wild yeast starter, organic unbleached flour, water, salt, and organic Kalamata olives. It has the chewy crust and naturally fermented flavor you expect from sourdough, with a briny olive bite folded throughout the loaf.

What makes it special

  • Made with real sourdough starter
  • Folded with organic Kalamata olives
  • Naturally fermented for deeper flavor
  • Rustic, savory, and great for sharing
  • Baked fresh on Maui by preorder

Serving ideas

Slice this olive sourdough loaf for sandwiches, toast it with butter, serve it with soup or salad, or add it to a cheese board with goat cheese, tomatoes, hummus, or roasted vegetables.

Ordering notes

Maui Wild Crust is a preorder bakery. Add this Kalamata olive sourdough bread to your order and choose the available pickup, meetup, or scheduled delivery option that works best for your area and the current bake schedule.

Looking for a plain loaf instead? Try our Classic Sourdough.

Product FAQ

Can I buy olive sourdough bread near me on Maui?

Yes. Maui Wild Crust offers Kalamata olive sourdough bread by preorder, with pickup, meetup, or scheduled delivery depending on your area and the current bake schedule.

What does Kalamata olive sourdough taste like?

It is bold, savory, and briny, with organic Kalamata olives folded into naturally fermented sourdough bread. The olives add a salty bite that pairs well with simple meals and shared boards.

How should I serve this sourdough loaf?

It is excellent toasted with butter, served alongside soup or salad, sliced for sandwiches, or featured on a cheese board with goat cheese, hummus, tomatoes, and roasted vegetables.

Is this a sourdough bread with Kalamata olives?

Yes. This is a real sourdough loaf made with wild yeast starter, organic unbleached flour, water, salt, and organic Kalamata olives.

How do I order this olive sourdough loaf?

Add it to your preorder, then choose an available pickup, meetup, or scheduled delivery option during checkout. Availability depends on the current bake schedule and your area.