Fresh Baked Menu

Cinnamon Raisin Sourdough Bagels

These cinnamon raisin sourdough bagels are chewy, tangy, and lightly sweet with organic raisins and warm cinnamon, baked for Maui preorders with pickup, meetup, or scheduled delivery options.

Sourdough Bagels

Cinnamon Raisin Sourdough Bagels

$3.00/ea

Ingredients

Organic all purpose flour, water, sourdough starter (wild yeast culture), organic raisins, organic honey, organic molasses, organic cinnamon powder & salt.

Product Notes

Order cinnamon raisin sourdough bagels on Maui, baked fresh for your planned preorder with warm cinnamon spice, organic raisins, and the chewy tang of wild sourdough.

What you get

One cinnamon raisin sourdough bagel made with organic all purpose flour, water, sourdough starter, organic raisins, organic honey, organic molasses, organic cinnamon powder, and salt. Each bagel is shaped for a classic chewy bite with a lightly sweet cinnamon-raisin flavor.

How to serve and store

Enjoy toasted with butter, cream cheese, honey, or nut butter. For best texture, eat fresh or store airtight and toast before serving. For longer storage, freeze and toast directly from frozen.

Ordering notes

Looking to buy cinnamon raisin bagels near you on Maui? Add these sourdough bagels to your preorder and select your preferred pickup, meetup, or scheduled delivery option during checkout.

Product FAQ

Can I buy cinnamon raisin bagels near me on Maui?

Yes. Maui Wild Crust offers cinnamon raisin sourdough bagels by preorder, with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.

Are these cinnamon raisin bagels made with sourdough?

Yes. These bagels are made with sourdough starter for a naturally tangy flavor and chewy texture, balanced with warm cinnamon and sweet organic raisins.

Are these bagels sweet?

They are lightly sweet from organic raisins, honey, molasses, and cinnamon, but they are still sourdough bagels rather than dessert pastries.

How should I serve cinnamon raisin sourdough bagels?

They are great toasted with butter, cream cheese, honey, nut butter, or enjoyed plain while fresh.

Can I freeze these sourdough bagels?

Yes. Freeze them in an airtight bag or container, then toast from frozen or thaw before reheating.