Fresh Baked Menu

Everything Seasoning Sourdough Bagels

These everything sourdough bagels are chewy, savory, and coated with everything seasoning after a rich molasses boil. Order them on Maui by preorder for pickup, meetup, or scheduled delivery depending on your area.

Sourdough Bagels

Everything Seasoning Sourdough Bagels

$3.00/ea

Ingredients

Organic all purpose flour, water, sourdough starter (wild yeast culture), everything bagel seasoning, organic honey, organic molasses, salt

Product Notes

Order everything sourdough bagels on Maui, made for planned preorders with a chewy sourdough bite, savory everything seasoning, and a rich molasses boil.

What you get

One everything seasoning sourdough bagel made with organic all purpose flour, wild yeast sourdough starter, organic honey, organic molasses, salt, and everything bagel seasoning. The result is a chewy, savory bagel with a lightly sweet depth from the molasses bath.

How to serve and store

Enjoy toasted with cream cheese, butter, avocado, eggs, or your favorite breakfast sandwich fillings. For best texture, eat fresh or slice and freeze for later, then toast directly from frozen.

Ordering notes

Looking for sourdough everything bagels near me on Maui? Add this bagel to your preorder and select your preferred pickup, meetup, or scheduled delivery option during checkout, depending on your area and the current bake schedule.

Product FAQ

Can I order sourdough everything bagels near me on Maui?

Yes. Maui Wild Crust offers everything seasoning sourdough bagels by preorder, with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.

Are these everything bagels made with sourdough?

Yes. These bagels are made with sourdough starter for a chewy texture and deeper flavor, then coated in savory everything seasoning.

What is on the everything seasoning sourdough bagel?

The bagel is topped with everything bagel seasoning and made with organic all purpose flour, water, sourdough starter, organic honey, organic molasses, and salt.

How should I serve or store these bagels?

They are best fresh or toasted. For longer storage, slice and freeze them, then toast from frozen when ready to eat.