Can I order pineapple coconut scones near me on Maui?
Yes. Maui Wild Crust offers pineapple coconut sourdough scones by preorder, with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.
Fresh Baked Menu
Pineapple Coconut Sourdough Scones
These pineapple coconut sourdough scones bring a bright tropical flavor to a flaky bakery-style scone, made for Maui preorders with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.
Real bread. Real ingredients. Baked fresh daily.
Sourdough Scones
Pineapple Coconut Sourdough Scones
$1.40-$3.75/ea
Ingredients
Organic unbleached flour, sourdough starter (wild yeast culture), butter, pineapple, organic coconut palm sugar, organic coconut flakes, organic heavy whipping cream, organic buttermilk, organic egg, pineapple juice, organic powdered sugar, vanilla extract, baking soda, salt.
Product Notes
Order pineapple coconut sourdough scones on Maui, baked fresh for your planned preorder with a flaky texture, tropical fruit flavor, and a subtle sourdough tang.
What you get
These scones are made with sourdough starter, butter, pineapple, coconut flakes, coconut palm sugar, cream, buttermilk, egg, and pineapple juice for a rich, tender bite with bright island-style flavor. They are a good choice when you want a tropical pastry that still has the depth and character of sourdough.
How to serve and store
Enjoy them as a breakfast treat, coffee pairing, brunch pastry, or afternoon snack. For the best texture, serve fresh or gently warm before eating. Store leftover scones in an airtight container and warm briefly before serving.
Ordering notes
Looking for pineapple coconut scones near me on Maui? Add these scones to your preorder and select your preferred pickup, meetup, or scheduled delivery option during checkout, depending on your area and the current bake schedule.
Product FAQ
What do pineapple coconut sourdough scones taste like?
They are flaky, buttery sourdough scones with sweet pineapple, coconut flakes, and a bright tropical flavor balanced by a subtle sourdough tang.
Are these scones made with real sourdough starter?
Yes. These scones are made with sourdough starter, also called wild yeast culture, along with butter, pineapple, coconut, cream, buttermilk, and egg.
How should I serve or store these scones?
They are best enjoyed fresh or gently warmed. Store leftovers in an airtight container and warm briefly before serving to bring back the flaky texture.
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