Loaves

A classic sourdough loaf with a crisp crust and soft, airy crumb.

A soft, airy sourdough loaf infused with earthy matcha and studded with creamy white chocolate.

A vibrant sourdough loaf with warm, earthy turmeric and a spicy kick.

A soft, fluffy sourdough loaf with a tender crumb, perfect for sandwiches.

A rich, decadent loaf with deep cocoa flavor, sweetened with coconut palm sugar and loaded with semi-sweet chocolate chips.

A rustic sourdough loaf studded with briny Kalamata olives for a bold, savory flavor.

A hearty loaf packed with tart cranberries and crunchy walnuts.

A warm, comforting loaf swirled with sweet cinnamon sugar.

A flavorful loaf packed with tangy sun-dried tomatoes and briny Kalamata olives.

A light, flaky loaf with the buttery layers of a croissant.

A buttery, flaky loaf with rich chocolate folded into every layer.

A bold twist on a classic, this sourdough bread is packed with sharp cheddar cheese and spicy jalapeños, offering a perfect balance of tangy, cheesy richness and just the right kick of heat in every slice.

Croissant-style sourdough layered with melty chocolate chips and toasted marshmallow. Flaky on the outside, soft in the center — baked wild and made with aloha.

A soft, tangy gluten-free sourdough loaf, perfect for sandwiches and easy to digest.

Yukon potato sourdough is a naturally leavened loaf with chunks of Yukon Gold potatoes, giving it a soft, moist crumb, subtle buttery flavor, and a crisp golden crust with a gentle sourdough tang.

Crusty sourdough swirled with onion crisp chili oil and loaded with cheddar. Bold, cheesy, and perfectly tangy with a hint of heat.