Can I buy pumpkin spice sourdough near me on Maui?
Yes. Maui Wild Crust offers Pumpkin Spice Cinnamon Swirl Sourdough by preorder, with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.
Fresh Baked Menu
This pumpkin spice sourdough bread is a soft, golden Maui preorder loaf made with real pumpkin purée and a buttery cinnamon swirl of pumpkin spice and coconut palm sugar. Each slice is lightly sweet, warmly spiced, and ready for cozy fall breakfasts, toast, or dessert.
Real bread. Real ingredients. Baked fresh daily.
Seasonal Item
This product page is still here for reference, but this item is not available to order right now.
Sourdough Loaves
Seasonal$16.00/ea
Organic unbleached all-purpose flour, organic pumpkin puree, water, sourdough starter (wild yeast culture), butter, organic coconut palm sugar, organic cinnamon, pumpkin spice, salt.
Product Notes
Order pumpkin spice sourdough bread on Maui, baked fresh for preorder with real pumpkin purée, warm fall spices, and a buttery cinnamon swirl.
One soft sourdough loaf made with organic unbleached flour, organic pumpkin purée, sourdough starter, butter, organic coconut palm sugar, organic cinnamon, pumpkin spice, and salt. The loaf is lightly sweet rather than cake-like, with cozy pumpkin spice flavor and a cinnamon swirl through each slice.
Slice it for breakfast toast, French toast, an afternoon snack, or a lightly sweet dessert. It is especially good warmed with butter, cream cheese, or a drizzle of honey. Store at room temperature in a bread bag or sealed container for the first few days, or slice and freeze for easy toasting later.
Looking to buy pumpkin spice sourdough near you on Maui? Add this seasonal loaf to your preorder and select your preferred pickup, meetup, or scheduled delivery option during checkout, depending on your area and the current bake schedule.
Product FAQ
Yes. Maui Wild Crust offers Pumpkin Spice Cinnamon Swirl Sourdough by preorder, with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.
This is a sourdough loaf made with real pumpkin purée and sourdough starter. It is softer and lightly sweeter than a plain sourdough loaf, but it is not a cake-style pumpkin quick bread.
The swirl is made with butter, organic cinnamon, pumpkin spice, and organic coconut palm sugar. It gives each slice a warm, lightly sweet cinnamon-pumpkin flavor.
Serve it toasted with butter, cream cheese, honey, or maple butter. It also works well for French toast or as a cozy fall dessert slice.
Yes. This loaf is Maui Wild Crust’s sourdough version of pumpkin cinnamon swirl bread, baked fresh for planned preorders on Maui.