Bread

A classic sourdough loaf with a crisp crust and soft, airy crumb.

A vibrant sourdough loaf with warm, earthy turmeric and a spicy kick.

A soft, fluffy sourdough loaf with a tender crumb, perfect for sandwiches.

A rich, decadent loaf with deep cocoa flavor, sweetened with coconut palm sugar and loaded with semi-sweet chocolate chips.

A rustic sourdough loaf studded with briny Kalamata olives for a bold, savory flavor.

A hearty loaf packed with tart cranberries and crunchy walnuts.

A warm, comforting loaf swirled with sweet cinnamon sugar.

A flavorful loaf packed with tangy sun-dried tomatoes and briny Kalamata olives.

A light, flaky loaf with the buttery layers of a croissant.

A buttery, flaky loaf with rich chocolate folded into every layer.

Hand-shaped and naturally leavened, this sourdough bagel is boiled in a molasses bath for a rich color and subtle sweetness, then baked to a crisp, chewy perfection.

A chewy sourdough bagel, boiled in molasses water for a rich crust and dotted with sweet blueberries.

A chewy sourdough bagel coated in everything seasoning and boiled in a rich molasses bath.

These naturally leavened sourdough English muffins with a soft, tangy crumb and crisp golden edges are perfect for breakfast sandwiches or a buttery toast-up.

A bold twist on a classic, this sourdough bread is packed with sharp cheddar cheese and spicy jalapeños, offering a perfect balance of tangy, cheesy richness and just the right kick of heat in every slice.

Croissant-style sourdough layered with melty chocolate chips and toasted marshmallow. Flaky on the outside, soft in the center — baked wild and made with aloha.

Sourdough cinnamon raisin bagels with warm cinnamon spice, sweet raisins, and a perfectly chewy, tangy bite.

A soft, tangy gluten-free sourdough loaf, perfect for sandwiches and easy to digest.