Sourdough Gluten-Free Sandwich Loaf
$12.00/ea
A soft, tangy gluten-free sourdough loaf, perfect for sandwiches and easy to digest.
Ingredients
Water, organic gluten-free flour (sorghum flour, brown rice flour, tapioca flour, arrowroot, guar gum & xanthan gum), gluten-free sourdough starter (wild yeast culture), olive oil, organic honey, psyllium husk powder & salt.