Sourdough Hamburger Buns
$2.00/ea
Soft, rich, and slightly tangy, these sourdough hamburger buns are made with an active starter, milk, and eggs for a tender, fluffy texture. A touch of agave adds gentle sweetness, while butter brings richness and a golden finish. Perfectly balanced with a hint of sourdough depth, they’re sturdy enough for burgers yet light and airy inside.
Ingredients
Organic unbleached flour, sourdough starter (wild yeast culture), organic A2 milk, eggs, organic agave, butter and salt.