Can I order pesto mozzarella sourdough near me on Maui?
Yes. Maui Wild Crust offers Pesto Mozzarella Sourdough by preorder, with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.
Fresh Baked Menu
Pesto Mozzarella Sourdough Bread
This pesto mozzarella sourdough is a savory Maui preorder loaf made with fresh pesto, mozzarella cheese, and naturally leavened sourdough. Order it for pickup, meetup, or scheduled delivery depending on your area and the current bake schedule.
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Sourdough Loaves
SpecialPesto Mozzarella Sourdough Bread
$15.00/ea
Ingredients
Organic unbleached all-purpose flour, water, sourdough starter (wild yeast culture), Kirkland pesto, mozzarella cheese, salt.
Product Notes
Order pesto mozzarella sourdough on Maui, baked fresh for your planned preorder with savory pesto and melty mozzarella folded into a naturally leavened loaf.
What you get
One artisan sourdough loaf made with organic unbleached all-purpose flour, water, sourdough starter, Kirkland pesto, mozzarella cheese, and salt. The result is a savory pesto cheese bread with the tangy depth of sourdough and pockets of creamy mozzarella.
How to serve and store
This loaf is great sliced warm, toasted with butter, served alongside pasta or salad, or used for savory sandwiches. Store at room temperature in a breathable bread bag or bread box for short-term freshness. For longer storage, slice and freeze in an airtight container, then toast slices directly from frozen.
Ordering notes
Looking for pesto mozzarella sourdough near me on Maui? Add this loaf to your preorder and select your preferred pickup, meetup, or scheduled delivery option during checkout, depending on your area and the current bake schedule.
Product FAQ
What is Pesto Mozzarella Sourdough?
It is a savory sourdough loaf infused with pesto and mozzarella cheese. It has the tangy flavor of naturally leavened sourdough with the rich, herby flavor of pesto and melty cheese.
Is this the same as pesto cheese bread?
It is similar to what many people search for as pesto cheese bread, but this version is made as an artisan sourdough loaf with pesto and mozzarella baked into the bread.
How should I serve this loaf?
Serve it warm, toasted, with pasta, with soup or salad, or as the base for a savory sandwich. It is especially good when lightly toasted so the mozzarella softens again.
How do I keep pesto mozzarella sourdough fresh?
Store it at room temperature in a breathable bread bag or bread box if eating soon. For longer storage, slice and freeze it in an airtight container, then toast slices directly from frozen.
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