Can I order kalamata olive sourdough bread on Maui?
Absolutely. The organic Kalamata olives provide a bold, briny, and savory flavor that pairs perfectly with sandwiches, soups, salads, or a charcuterie board.
Fresh Baked Menu
Kalamata Olive Sourdough Bread
A bold, savory loaf for olive lovers. Our Kalamata olive sourdough is naturally fermented with wild yeast, folded with organic olives, and baked fresh on Maui for your next preorder.
Real bread. Real ingredients. Baked fresh daily.
Sourdough Loaves
Kalamata Olive Sourdough Bread
$14.00/ea
Ingredients
Organic unbleached all-purpose flour, water, sourdough starter (wild yeast culture), organic kalamata olives, salt.
Product Notes
This Kalamata olive sourdough bread is a bold, savory loaf for anyone who loves briny olives, rustic bread, and real sourdough flavor.
Made with our wild yeast starter, organic unbleached flour, water, salt, and Kalamata olives, this loaf has the chewy crust and naturally fermented flavor you expect from sourdough, with a salty olive bite in every slice.
What makes it special
- Made with real sourdough starter
- Folded with organic Kalamata olives
- Naturally fermented for deeper flavor
- Rustic, savory, and great for sharing
- Baked fresh on Maui by preorder
Serving ideas
Slice it for sandwiches, toast it with butter, serve it with soup or salad, or add it to a cheese board with goat cheese, tomatoes, hummus, or roasted vegetables.
Ordering notes
Maui Wild Crust is a preorder bakery. Add this olive sourdough loaf to your order and choose the available pickup, meetup, or scheduled delivery option that works best for your area.
Looking for a plain loaf instead? Try our Classic Sourdough.
Product FAQ
How should I serve this sourdough loaf?
It is excellent toasted with butter, served alongside soup or salad, or featured on a cheese board with goat cheese, hummus, and fresh roasted vegetables.
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