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Blueberry Cream Sourdough Bread

This Blueberry Cream Sourdough is a soft, sweet sourdough loaf swirled with juicy blueberries and creamy pockets of cream cheese, baked for Maui preorders with pickup, meetup, or scheduled delivery options.

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Sourdough Loaves

Blueberry Cream Sourdough Bread

$16.00/ea

Ingredients

Organic unbleached all-purpose flour, water, sourdough starter (wild yeast culture), organic blueberries, cream cheese, salt.

Product Notes

Blueberry Cream Sourdough is a soft, sweet sourdough loaf made for Maui preorders, with juicy blueberries folded through the bread and creamy pockets of cream cheese in every slice.

What you get

One fresh sourdough loaf made with organic unbleached all-purpose flour, water, sourdough starter, organic blueberries, cream cheese, and salt. It is more dessert-like than a classic sourdough loaf, but still has the depth and gentle tang of naturally leavened bread.

How to serve and store

Slice and enjoy it as-is, lightly toasted, or warmed with a little butter. It works well for breakfast, brunch, an afternoon treat, or a sweet bread board. Store at room temperature for short-term freshness, or slice and freeze for easy toasting later.

Ordering notes

Looking for a blueberry sourdough loaf near you on Maui? Add this loaf to your preorder and select your preferred pickup, meetup, or scheduled delivery option during checkout, depending on your area and the current bake schedule.

Product FAQ

Can I order Blueberry Cream Sourdough near me on Maui?

Yes. Maui Wild Crust offers Blueberry Cream Sourdough by preorder, with pickup, meetup, or scheduled delivery options depending on your area and the current bake schedule.

Is this a blueberry sourdough loaf or a dessert bread?

It is both a sourdough loaf and a sweet dessert-style bread. The loaf is naturally leavened with sourdough starter, then swirled with blueberries and cream cheese for a softer, sweeter flavor.

Does Blueberry Cream Sourdough have cream cheese?

Yes. This loaf includes creamy pockets of cream cheese along with organic blueberries.

How should I serve Blueberry Cream Sourdough?

It is great sliced fresh, lightly toasted, or warmed with butter. It works well for breakfast, brunch, dessert, or as a sweet treat with coffee.

Can I freeze this blueberry sourdough loaf?

Yes. For longer storage, slice the loaf and freeze it in an airtight container. Toast slices directly from frozen when you are ready to enjoy them.