Maui Sourdough Bread, Bagels & Pastries

A classic sourdough loaf with a crisp crust and soft, airy crumb.

A buttery scone infused with matcha and studded with creamy white chocolate.

A buttery, flaky scone filled with rich semi-sweet chocolate chips.

A golden scone bursting with juicy blueberries and zesty lemon flavor.

A soft, airy sourdough loaf infused with earthy matcha and studded with creamy white chocolate.

A vibrant sourdough loaf with warm, earthy turmeric and a spicy kick.

A soft, fluffy sourdough loaf with a tender crumb, perfect for sandwiches.

A rich, decadent loaf with deep cocoa flavor, sweetened with coconut palm sugar and loaded with semi-sweet chocolate chips.

A rustic sourdough loaf studded with briny Kalamata olives for a bold, savory flavor.

A hearty loaf packed with tart cranberries and crunchy walnuts.

A warm, comforting loaf swirled with sweet cinnamon sugar.

A flavorful loaf packed with tangy sun-dried tomatoes and briny Kalamata olives.

A light, flaky loaf with the buttery layers of a croissant.

A buttery, flaky loaf with rich chocolate folded into every layer.

Tender sourdough scones studded with sweet apricots and crunchy pecans.

Hand-shaped and naturally leavened, this sourdough bagel is boiled in a molasses bath for a rich color and subtle sweetness, then baked to a crisp, chewy perfection.

A chewy sourdough bagel, boiled in molasses water for a rich crust and dotted with sweet blueberries.

Soft sourdough rolls swirled with juicy blueberries, topped with a tangy lemon blueberry cream cheese frosting.

A chewy sourdough bagel coated in everything seasoning and boiled in a rich molasses bath.

These naturally leavened sourdough English muffins with a soft, tangy crumb and crisp golden edges are perfect for breakfast sandwiches or a buttery toast-up.

A bold twist on a classic, this sourdough bread is packed with sharp cheddar cheese and spicy jalapeños, offering a perfect balance of tangy, cheesy richness and just the right kick of heat in every slice.

Croissant-style sourdough layered with melty chocolate chips and toasted marshmallow. Flaky on the outside, soft in the center — baked wild and made with aloha.

Flaky sourdough scones made with pineapple and coconut for a bright, tropical flavor with a subtle sourdough tang.

Soft, fluffy, and slow fermented, with warm cinnamon in every bite.

25 grams of strong, bubbly sourdough starter made with wild yeast and simple ingredients. Ready to bake, easy to maintain, and perfect for naturally leavened breads with great flavor and rise.

Sourdough cinnamon raisin bagels with warm cinnamon spice, sweet raisins, and a perfectly chewy, tangy bite.

A soft, tangy gluten-free sourdough loaf, perfect for sandwiches and easy to digest.

Tender, buttery scones studded with sweet white chocolate and tart cranberries, perfectly balanced and baked fresh for a soft, flaky bite.

Yukon potato sourdough is a naturally leavened loaf with chunks of Yukon Gold potatoes, giving it a soft, moist crumb, subtle buttery flavor, and a crisp golden crust with a gentle sourdough tang.

Soft, rich, and slightly tangy, these sourdough hamburger buns are made with an active starter, milk, and eggs for a tender, fluffy texture. A touch of agave adds gentle sweetness, while butter brings richness and a golden finish. Perfectly balanced with a hint of sourdough depth, they’re sturdy enough for burgers yet light and airy inside.

These sourdough hot dog buns are soft, pillowy, and lightly tangy, made with an active starter, milk, and eggs for a tender, enriched crumb. A touch of agave adds subtle sweetness, while butter gives them a rich flavor and golden, delicate crust. Shaped for the perfect hold, they’re soft yet sturdy, ideal for cradling your favorite hot dogs without falling apart.

Crusty sourdough swirled with onion crisp chili oil and loaded with cheddar. Bold, cheesy, and perfectly tangy with a hint of heat.